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Los Caballeros Market Inc.

April 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Beef and chicken pastelito's being made from home. Discontinue sales of beef and chicken pastelito's unless they are from an approved source.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Beef and chicken Pastelito's observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site at the time of the inspection.
code 05-4-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available for the 3 bay sink at the time of the inspsection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean meat slicer observed being stored directly next to hand sink with no splash guard. Provide.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink behind counter. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess trash and debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Several portions of floor through the retail portion of the store damaged. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights inside of the 5 door freezer not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: Provide documentation of at least 1 full time employee who has been enrolled in some form food safety course.
code M-2-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 3, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.