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Los Caballeros Market Inc.
May 2, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: Evidence of cat on the premises during the course of the re-inspection on 5-2-14. Remove cat from premises.
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Food Thermometers ProvidedInspector note: No food thermometers on site at the time of the inspection.
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Test Kit ProvidedInspector note: No test kit available for the 3 bay sink at the time of the inspsection. Provide.
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Clean Equipment & Utensils StorageInspector note: Clean meat slicer observed being stored directly next to hand sink with no splash guard. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink behind counter. Provide.
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Improper Maintenance of FloorsInspector note: Several portions of floor through the retail portion of the store damaged. Repair.
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Fixture's not properly shieldedInspector note: Lights inside of the 5 door freezer not shielded. Provide.
Checks marked passed
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Approved SourcecriticalInspector note: Beef and chicken pastelito's being made from home. Discontinue sales of beef and chicken pastelito's unless they are from an approved source.
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Cold HoldingcriticalInspector note: Beef and chicken Pastelito's observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash and debris. Clean to remove.
What changed since the previous inspection?
Compared with Fail on April 25, 2014: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.