Cooked?

Los Caballeros Market Inc.

May 30, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Approved Sourcecritical
    Inspector note: Chicken and beef pastelitos from an unapproved source. Discontinue all sales of pastelito's from an unapproved source.
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Chicken and beef pastelito's being left out at room temperature. Discontinue and ensure all potnetially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Cat living on premises. Remove.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit available for the 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Outside trash area with excess debris. Clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Portion of ceiling above meat area visibly damaged. Address and make any necessary repairs.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2018: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up