Los Caballeros Market Inc.

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Patties at from counter between 90F and 92F. PIC voluntarily discarded and denatured with bleach.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Compliance with Food Law (P)critical
  Inspector note: PIC will need to discontinue to sell any foods that are not delivered from an approved source. The hot holding unit in the from was full of beef patties between 90F and 92F. Hot food need to be stored at 135F or higher. Your permit from the City will need to be updated to be able to do this. PIC discarded patties and denatured with bleach.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Remove moldy cardboard in reach in cooler for bottle beer. Defrost ice build up in ice cream freezer at front of store. Remove trash (boxes) in basement area.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Patch holes in ceiling above deli area.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2021: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.