Los Caballeros Market Inc.

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Patties at from counter between 90F and 92F. PIC voluntarily discarded and denatured with bleach.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Compliance with Food Law (P)critical
  Inspector note: PIC will need to discontinue to sell any foods that are not delivered from an approved source. The hot holding unit in the from was full of beef patties between 90F and 92F. Hot food need to be stored at 135F or higher. Your permit from the City will need to be updated to be able to do this. PIC discarded patties and denatured with bleach.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.