✕

Los Caballeros Market Inc.

March 31, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced pineapple observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Test strips and the small deli preparation area appear to have water damage. Replace.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Prohibiting Animals (Pf)

Inspector note: Cat observed on premises. Remove.
code 590.006/6-501.115-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Several portions of flooring on the sales floor damaged. Address and make any necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Excess boxes and debris observed in the basement storage area. Remove all to minimize the possability of rodent harborage.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.