Cooked?✓
Los Pinos Restaurante Mexican Grill
September 13, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw poultry beef stored above produce and other ready to eat foods in the walk-in. Store as discussed
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PIC KnowledgecriticalInspector note: No food safety certification Provide
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Food Container LabelsInspector note: Label all bulk food containers to properly identify product
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Food Thermometers ProvidedInspector note: Missing - provide
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Food ProtectionInspector note: Elevate all foods off the floor at least six inches during storage - cover all exposd foods during extended periods of refrigeration
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Non-Food Contact Surfaces CleanInspector note: Clean interior of all refrigeratiobn units from odorous smells food spills stains and soils
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Outside Storage Improperly MaintainedInspector note: Clean outside from loose debrdi and old plastic oil containers
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Improper Maintenance of FloorsInspector note: Clean kitchen floor from visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair or replace soiled ceiling tiles that are covered in heavy dust deposits
What changed since the previous inspection?
Compared with Fail on September 6, 2011: The previous meaningful result was Fail.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.