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Los Pinos Restaurante Mexican Grill

June 29, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: PIC needs to oversee routine cleaning andr sanitation practices at this establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment in kitchen and on the hot line.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: keep all food 6 inches off floor throughout this restaurant.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn cutting boards on sanwich unit at service area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace all damaged wooden shelving in kitchen. Provide shelving that is food grade and NSF-7 approved. reseal rusted shelves in kitchen.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean drain compartment to fryers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throughout basement. Remove heavy buildup of debris throughout the basement. Keep floor clean! repair hole in floor of basement. clean stairs leading up to basement.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls throughout kitchen area. replace missing ceilingy tiles and repace dirty heavily soiled ceiling tiles. repair or replace damaged wall tiles in kitchen. Repair walls where needed in kitchen.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of shoes. Consolidate all employees personal belongings and keep them away from food storage areas. clean out basement. Remove all unecessary items from storage in basement. Remove al old unused or broken equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 13, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.