✓

Los Pinos Restaurante Mexican Grill

July 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: PIC needs to oversee routine cleaning andr sanitation practices at this establishment.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment in kitchen and on the hot line.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: keep all food 6 inches off floor throughout this restaurant.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace worn cutting boards on sanwich unit at service area.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: replace all damaged wooden shelving in kitchen. Provide shelving that is food grade and NSF-7 approved. reseal rusted shelves in kitchen.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean drain compartment to fryers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor throughout basement. Remove heavy buildup of debris throughout the basement. Keep floor clean! repair hole in floor of basement. clean stairs leading up to basement.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls throughout kitchen area. replace missing ceilingy tiles and repace dirty heavily soiled ceiling tiles. repair or replace damaged wall tiles in kitchen. Repair walls where needed in kitchen.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide proper storage of shoes. Consolidate all employees personal belongings and keep them away from food storage areas. clean out basement. Remove all unecessary items from storage in basement. Remove al old unused or broken equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 29, 2012: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.