Cooked?✕
Los Pinos Restaurante Mexican Grill
July 25, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide sanitizer for sanitizing at the 3 bay sink.
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Insects Rodents AnimalsInspector note: remove evidence of rodent droppings on floor area of basement. Provide exterminators report with details for dealing with rodent issues.Also provide service ASAP.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean exterior of ice machine in basement. In basement clean exterior of ALL bulk food containers. Clean interior of all ovens on the service line.
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Improper Storage of Re-usable UtensilsInspector note: provide dipper well for storage of scoops at the ice cream freezer.
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Floors Designed Constructed InstalledInspector note: clean floor area throughout the basement area.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair wall tiles above the 3 compartment sink. Also keep the walls clean. Clean hood above cooking line. Remove heavy buildup.
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Premises MaintainedInspector note: clean out changing area in basement. Remove excessive shoes and keep area clean and organized at all times. Remove all junk tools painting supplies and all other items not relevant to this restaurants operation. keep all remaining supplies stred in a neat organized way.
What changed since the previous inspection?
Compared with Pass on July 13, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.