✓

Los Pinos Restaurante Mexican Grill

August 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: provide sanitizer for sanitizing at the 3 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: remove evidence of rodent droppings on floor area of basement. Provide exterminators report with details for dealing with rodent issues.Also provide service ASAP.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of ice machine in basement. In basement clean exterior of ALL bulk food containers. Clean interior of all ovens on the service line.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: provide dipper well for storage of scoops at the ice cream freezer.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor area throughout the basement area.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: repair wall tiles above the 3 compartment sink. Also keep the walls clean. Clean hood above cooking line. Remove heavy buildup.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean out changing area in basement. Remove excessive shoes and keep area clean and organized at all times. Remove all junk tools painting supplies and all other items not relevant to this restaurants operation. keep all remaining supplies stred in a neat organized way.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2013: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.