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Los Pinos Restaurante Mexican Grill
February 3, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: Basement -Evidence of rodent droppings. Provide professional exterminator receipt.
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Food Container LabelsInspector note: Basement-label all bulk food containers.
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Food Thermometers ProvidedInspector note: Provide metal stem food thermometer.
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Non-Food Contact SurfacesInspector note: Basement teal any wood shelving.
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Dishwashng FacilitiesInspector note: Provide proper operation of 3 bay sink. WASH Rinse Sanitize
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Equipment ThermometersInspector note: Provide visible thermometers for refrigerators and freezers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Improper Storage of Re-usable UtensilsInspector note: Do not store knives in equipment crevices.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood filters. • Clean or replace stained ceiling tiles on cooking line.
What changed since the previous inspection?
Compared with Pass on August 8, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.