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Los Pinos Restaurante Mexican Grill
June 30, 2016 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces DesignInspector note: Cutting Board at the serving line heavily scored. Resurface or replace. Bowl used to dispense bulk food items. Discontinue. Use handled scoops only.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent Sticker expired in March. Provide a current one. Hood vent soiled with grease and large amount of dust. Clean properly and frequently.
Checks marked passed
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Hot HoldingcriticalInspector note: Serving Line-Corn chowder in the hot holder unit registered 118F. PIC stated that soup was prepared one hour ago and turned on the temperature to 170F. Maintain all PHFs for hot holding at 140F or above.
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Cold HoldingcriticalInspector note: Chicken Empanada near the serving line salad unit registered 68F. PIC stated they have been out for two hours and placed on the stove for re-heating at 165F. Prep Area-Chicken Stew registered 52F at the two door upright refrigerating unit. Unit 51F. PIC voluntarily discarded the food. Only vegetables left in the unit. Raw meats removed to other unit or placed on ice. Maintain all PHFs at 41F or below.
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PIC Performing DutiescriticalInspector note: Re-Train staff with regard to proper cold and hot hoding.
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Food Contact Surfaces CleanInspector note: Lower Level-Ice Machine interior soiled. Clean and sanitize properly. Scoop used to dispense ice stored on the top of ice machine (soiled). Store in a clean and sanitized surface. Knifes in the storage box soiled. Clean and sanitize properly.
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Food ProtectionInspector note: Serving Line-Hand washing sink next to the single use plastic cups and water fountain. No splash guards. Provide proper splash guards. Prep Area- Hand washing sink next to the prep sink without protection barrier. Provide.
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Food Utensil StorageInspector note: Ice cream scoops stored in stagnant water.Store properly.
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Clean Cloths Hair RestraintInspector note: Several employees handling food without proper hair restraints. Provide.
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Non-Food Contact SurfacesInspector note: Two Door Upright refrigerating unit registering 51F. Repair to maintain 41F or below.
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Three Compartment SinkInspector note: Three Bay Sink sanitizer bay with broken drain plug. Plastic bag used to block the drain. Repair.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled/wet on the counters throughout the establishment. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Shelves at the air drying area with rust. Remove rust or replace. Grease trap exterior under three bay sink soiled. Clean properly. Interior of some refrigerating units soiled. Clean properly.
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Hand Cleaner Drying Tissue SignageInspector note: Handwashing sink at the prep area and restroom missing paper towels. Provide.
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Toilet Enclosed CleanInspector note: Restroom door not self-closing. Provide.
What changed since the previous inspection?
Compared with Fail on June 23, 2016: 2 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.