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L'osteria Restaurant
February 10, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings4
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shelled eggs observed stored above RTE sauce and other prepped foods. Discontinue
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Treating Juice (P)critical
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Cooling (P)criticalInspector note: Cooked artichoke 58F stored in the in line cold unit . Per PIC artichocke was cooked in earlier today. PIC to review cooling parameters with PIC. Artichoke was removed and placed in the walkin unit.(cos)
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Backflow Prevention (P)criticalInspector note: Food prep sink (2 bay sink ) observed direct to waste. PIC to provide a detailed plumbers report on the install of an airgap/ backflow preventor.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority vioations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report
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Shell stock Maintaining Identification (Pf)Inspector note: Shellstock tags observed without last sold dates. Provide
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepped foods observed stored in various refrigeration/ walk in unit without date marking. Provide made discard date before storing.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC unable to provide a working irreverssible thermometer for the high temp dishwasher
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine observed soiled interior of refrigeration unit (in line) observed soiled. Clean and sanitize to remove
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Effectiveness-Hair Restraints (C)Inspector note: Multiple kitchen staff observed working with foods and equipments without hair restraint. Provide
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(A) Certified Food Protection Manager (C)Inspector note: PIC unable to provide a Servsafe certifcate. Provide and post current CFPM certificate.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food storage containers observed without labels. Provide labels when removed from original containers
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed food dispensing utensils stored on equipments. Discontinue
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Miscellaneous Sources of Contamination (C)Inspector note: Handwashing sink located downstairs in the cheese grating area and upstairs in the coffee station observed without a protective barrier. Provide Observed multiple RTE bread stored below open ceiling (missing tile) Discontinue Excess water from (refrigeration/ac) observed dispensing inside handwashing sink located downstairs
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Service Sink (C)Inspector note: Facility observed without a mop sink to dispose waste water. Per PIC establishment uses the toiled/ outiside. Provide plumbers report on the instal of mop sink
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Handwashing Signage (C)Inspector note: Multiple handwashing sinks on site observed without employee must wash hands/ handwashing sink only. Provide
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Multiple ceilings tile observed missing in downstairs area . Provide/ repair Back door observed with big hole possible entryway for pests. Repair
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flagged at inspectionInspector note: PIC unable to provide a current Allergen Awareness Certifcate. Post current Allergen Awareness Certificate Outstanding balance for the 2025 Health permit for your food establishment in which payments were due 12/31/2025 . Please provide payment within 24hours
What changed since the previous inspection?
Compared with Pass on December 5, 2025: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.