L'osteria Restaurant

February 17, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: Food prep sink (2 bay sink ) observed direct to waste. PIC to provide a detailed plumbers report on the install of an airgap/ backflow preventor.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Service Sink (C)

Inspector note: Facility observed without a mop sink to dispose waste water. Per PIC establishment uses the toiled/ outiside. Provide plumbers report on the instal of mop sink
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Backflow Prevention Device Location (C)

Inspector note: Food prep sink (2 bay sink ) observed direct to waste. PIC to provide a detailed plumbers report on the install of an airgap/ backflow preventor. Plumbers report in progress.
code 590.005/5-204.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shelled eggs observed stored above RTE sauce and other prepped foods. Discontinue
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Treating Juice (P)critical

code 590.003/3-404.11-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Cooked artichoke 58F stored in the in line cold unit . Per PIC artichocke was cooked in earlier today. PIC to review cooling parameters with PIC. Artichoke was removed and placed in the walkin unit.(cos)
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority vioations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Shellstock tags observed without last sold dates. Provide
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepped foods observed stored in various refrigeration/ walk in unit without date marking. Provide made discard date before storing.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: PIC unable to provide a working irreverssible thermometer for the high temp dishwasher
code 590.004/4-302.13-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine observed soiled interior of refrigeration unit (in line) observed soiled. Clean and sanitize to remove
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Multiple kitchen staff observed working with foods and equipments without hair restraint. Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: PIC unable to provide a Servsafe certifcate. Provide and post current CFPM certificate. Servsafe class/ test scheduled for March 9th.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food storage containers observed without labels. Provide labels when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed food dispensing utensils stored on equipments. Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Handwashing sink located downstairs in the cheese grating area and upstairs in the coffee station observed without a protective barrier. Provide Observed multiple RTE bread stored below open ceiling (missing tile) Discontinue Excess water from (refrigeration/ac) observed dispensing inside handwashing sink located downstairs
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Multiple handwashing sinks on site observed without employee must wash hands/ handwashing sink only. Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Multiple ceilings tile observed missing in downstairs area . Provide/ repair Back door observed with big hole possible entryway for pests. Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: PIC unable to provide a current Allergen Awareness Certifcate. Post current Allergen Awareness Certificate Outstanding balance for the 2025 Health permit for your food establishment in which payments were due 12/31/2025 . Please provide payment within 24hours
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2026: 1 finding appeared for the first time. 2 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.