Cooked?✕
Lu Fu Zi
February 20, 2018 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: PIC unable to set three bay sink and warewash properly . She states she is washing with detergent if needed and warewashing is performed at the end of the day. Perform proper warewashing all the time (wash rinse sanitize).
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Person in charge AssignedcriticalInspector note: Establishment operating with expired Health Permit. Renew the Health permit for 2018.
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PIC KnowledgecriticalInspector note: No evidence of CFPM employee on site (Example :Serve Safe Certified). Provide.
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Food ProtectionInspector note: Several boxes with containers and food products stored on the floor at the lower level and the upstairs storage. Elevate 6 inches or above.
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Food Utensil StorageInspector note: Utensils stored in stagnant water. Discontinue. Store on a clean and sanitize surface.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored wet on the cunter. Store properly in sanitizer solution. Discontinue the use of sponge.
What changed since the previous inspection?
Compared with Pass on March 15, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.