Cooked?✓
Lu Fu Zi
February 27, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: PIC unable to set three bay sink and warewash properly . She states she is washing with detergent if needed and warewashing is performed at the end of the day. Perform proper warewashing all the time (wash rinse sanitize).
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Person in charge AssignedcriticalInspector note: Establishment operating with expired Health Permit. Renew the Health permit for 2018.
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PIC KnowledgecriticalInspector note: No evidence of CFPM employee on site (Example :Serve Safe Certified). Provide.
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Food ProtectionInspector note: Several boxes with containers and food products stored on the floor at the lower level and the upstairs storage. Elevate 6 inches or above.
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Food Utensil StorageInspector note: Utensils stored in stagnant water. Discontinue. Store on a clean and sanitize surface.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored wet on the cunter. Store properly in sanitizer solution. Discontinue the use of sponge.
What changed since the previous inspection?
Compared with Closed by the city on February 20, 2018: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.