Cooked?✓
Lucca North End
March 9, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Inadequate Facilities/Cooling MethodsInspector note: Provide proper internal temperature to 2 door undercounter refrigerator at salad station area. (58F). Properly maintain at 41F or below at all times.
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Food Contact Surfaces DesignInspector note: Properly resurface or replace all scarred and stained cutting boards in kitchen food prep area's.
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Equipment ThermometersInspector note: Provide internal thermometers for all reach-in refrigerators and freezers.
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Test Kit ProvidedInspector note: Provide proper chlorine test kit for low temp dish washer in warewashing area.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean and dust all ceiling tiles and vents above food prep tables in kitchen. Provide missing exhaust hood ventilation screen above hot cooking equipment.
What changed since the previous inspection?
Compared with Fail on March 2, 2010: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.