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Lucca North End
March 5, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Utensil StorageInspector note: Provide scoop with handle to bulk food container (PANK 0)
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Non-Food Contact SurfacesInspector note: Remove all tin foil and plastic from shelving.
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Equipment ThermometersInspector note: Provide visible thermometers for reach ins where necessary.
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Test Kit ProvidedInspector note: Provide chlorine test kit for dishwasher.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Installed and MaintainedInspector note: Bar-clean drain hose for tonic hose holder. • Repair leaky faucet to (bay sink at hotline.
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Improper Maintenance of FloorsInspector note: clean walk in floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling tiles vents hood and ducts at vent over oven. • Clean cooking vent hood and update cleaning sticker.
What changed since the previous inspection?
Compared with Pass on October 12, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.