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Lucca North End
November 12, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all yellowed dusty ceiling tiles lights and vents. • Clean cooking vent hoods and update cleaning stickers • Replace all missing vent hood filters
Checks marked passed
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Food Container LabelsInspector note: Re-label bulk food containers.
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Food ProtectionInspector note: Bar. Do not store liquor bottles in customer ice. • Walk in-elevate food products 6" off floor.
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Non-Food Contact SurfacesInspector note: Clean and refinish rusted storage shelving for Pots and Pans.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Test Kit ProvidedInspector note: Provide test kit for dishwasher sanitizer.
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Clean Equipment & Utensils StorageInspector note: Invert all clean Pots and Pans.
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Hand Cleaner Drying Tissue SignageInspector note: Bar- Provide soap and paper towels for bar hand sink. • Provide soap and paper towels for hot line hand sink.
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Inadequate LightingInspector note: Repair non working lights in vent hoods.
What changed since the previous inspection?
Compared with Fail on October 31, 2013: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.