Lucky Supermarket

February 3, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Packages of Cha Chien Cha Lua and Gio Hue all at temperatures between 50F and 58F. PIC stated they had been out for around 7hrs. Voluntary disposal order filled out for foods out of temperature for more than 4 hrs..
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Opened boxes of beef fish pork and chicken stored on top of eacother. Discontinue and store separately to ensure no cross contamination from different species.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Management not overseeing employees and proper cold holding temperatures. Address.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting boards in meat and fish departments heavily scoared. Repair or replace. Knife holders visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Boxes of meat stored on ground of walk-in freezer. Discontinue and store elevated at least six inches off the ground. Boxes of produce stored on ground of walk-in cooler. Clean to remove.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Floor of freezer where Durian fruit is stored visibly soiled. Clean to remove. Shelf under shrimp sauces visibly soiled. Clean to remove. Shelves storing fish in walk-in cooler visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at hand sink by fish department.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Several lights over meat department not shielded. Provided.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2009: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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