Cooked?✕
Lucky's
January 30, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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ReheatingcriticalInspector note: 1) taco chicken and chili in steamer at 90f-125f ensure proper reheating to 140f or above for hot hold.
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Food Contact Surfaces CleancriticalInspector note: 1) dish machine running at 130f wash 164 rinse repair to read 150f wash 180f-195f rinse to properly wash rinse and sanitize all equipment.
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Food Contact Surfaces CleanInspector note: 1) ice machine interior with molds clean to remove 2) panini machine with carbon build up clean to remove 3) cutting boards with heavy scores replace
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Non-Food Contact SurfacesInspector note: 1) cardboard lining shelves remove to allow a cleanable surface
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Non-Food Contact Surfaces CleanInspector note: 1) beer lines with heavy mold build up clean to remove 2) ice machine exterior with soils clean to remove 3) interior of beer cooler with molds clean to remove 4) interior of beer cooler with molds and rusts clean to remove. 5) mold build up on condenser clean to remove.
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Installed and MaintainedInspector note: 1) faucet leaking at 3 bay sink repair
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Floors Designed Constructed InstalledInspector note: 1) floor drain broken repair
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Walls/Ceilings Designed Constructed InstalledInspector note: 1) ceiling tiles missing replace
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Inadequate LightingInspector note: 1) lights at hood not operating repair or replace 2) lights above dish machine not operating repair or replace.
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Premises MaintainedInspector note: 1) CO2 bottles unchained chain to avoid tippage 2) mops and brooms stored on floor elevate 6" off floor
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.