Cooked?✓
Lucky's
September 14, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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PHF's Properly ThawedInspector note: discontinue defrosting food items in 3 bay sink with dirty dishes in the othr compartments.
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Food ProtectionInspector note: In the main kitchen discontinue use of trash can as prep table.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards on cold units in the kitchen.
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Equipment ThermometersInspector note: provide thermometers for all refrigerstors without one.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of bulk flour container. Clean top of the dish machine in the main kitchen. Clean interior of the chip case in the kitchen. Clean slelving at the dirty dish drop off station.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels and paper towel dispenser for hand sink at the back of the kitchen.
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Floors Designed Constructed InstalledInspector note: Clean floor area around upstairs ice machine. Clean floor area at the upstairs electrical room
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Premises MaintainedInspector note: Organize upstairs storage area and remove all unecessary items stored upstairs
What changed since the previous inspection?
Compared with Fail on August 31, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.