Cooked?

Lucky's

November 27, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Honey mustard out at room temperature with ingredients that state "refrigerate after opening" at 64F. Maintain cold holding temperatures at 41f or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Glass washer at bar not registering presence of chlorine sanitizer. Repair to register 50PPM. Alternative means to sanitize equipment at high temperature dish machine on site operating at 181F rinse temperature.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No current allergen awareness certificate on site. Provide.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Consumer advisory for burgers cooked to order missing from menu in restaurant and on website. Provide consumer advisory with reminder and disclosure. Menu on website and in restaurant missing allergen advisory. Provide.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Several squeze bottles and dry food storage containers without proper labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Food workers found without access to a working food thermometer. Corrected on site. Ensure food workers have access to working food thermometers at all times and are verifying temperatures.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Cookline handsink without splash guards on either side adjacent to where open foods are stored and prepared. Provide smooth durable non porous easily cleanable splash guards on either side of handsink.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Food debri & papers around dumpster and in back stairwell to outside area. Clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor in kitchen missing grout in several areas with pooling water and food debri in seams broken missing tiles at cookline and behind bar near dish machine. Thoroughly clean floors throughout and Replace missing tiles and regrout floors.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: No choke save certificate on site. Provide.
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2018: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up