✓

Lucky's

October 24, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Compliance with Food Law (P)critical

Inspector note: Discontinue purchasing foods from " Retail outlets" - professionally licensed wholesalers only - not local supermarkets
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Soiled glasses inside the designated hand sink behind the bar - removed during inspection -Discontinue practices
code 590.005/5-204.11-PF** · serious findingstatus: Pass
Clean Condition-Outer Clothing (C)

Inspector note: Clean soiled aprons on all cooks a more frequent basis - when there is a visible collection of visible soils
code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Remove all plstic cups from the condiments bins such as rice and flour - replace with commercial grade utensils with handles
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up accordingly
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Keep all dry goods off the floors in all areas of the restaurant to reduce potential rodent activity as well as keeping the floors properly clean after daily use
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Non food contact surfaces only - do not use on counter tops or to clean utensils - use as discussed
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Remove all woooden utensils with burn marks and splintered edges where needed
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Remove heavily soiled vents in the hood and soak them overnight to remove stubborn stains
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Ice Units Separation of Drains (C)

Inspector note: Address accordingly
code 590.004/4-204.17-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Resurface all rusted shelving units where needed in the kitchen
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Clean to remove obnoxious odors
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean to remove rusted areas and soils
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean underneath and behind the floors of the entire equipment on the cooking line from all visible soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Post " Hand washing Only" signage at all designated hand sink locations
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Elevate all soiled and in use mops off the floors after use
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2024: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.