Cooked?

Lucky's

May 29, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw shell eggs stored above ready to eat food inside walk in cooler. Discussed with PIC to remove and maintain raw and ready to eat foods seperated in refrigerated units. COS
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Observed food prep and cooking inside kitchen without proper sanitizer setup. Ensure sanitizer is setup and available at all times.
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed soiled knives stored on cutting board. Ensure all utensils are properly sanitized after usage and maintain on clean food contact surfaces
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Obseved squeeze bottles stored on cook line unidentified. Provide a label with the common name of food stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Observed heavy grease build up inside fryers. Thoroughly clean with frequency to prevent build up
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed pooled water behind cooking line. Clean to remove and ensure floors are maintain dry and clean
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Observed no handwash signage @ handsink in prep area. Provide
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2026: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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