Luke's Lobster

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Pesticide Usagecritical
  Inspector note: remove open bait from floor behind reach in units in storage room
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair non working restroom prep sink/repair leak from pipe under sink
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: rear storage/move all shelving and clean floor area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: rear storage area/provide smooth non porous ceiling over reach in units and dry/paper goods storage/provide scopeof work and time frame for completion at re-inspection. clean dust from menu boards and order sign
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 8, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.