Luke's Lobster

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings0

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Failed findings

• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: provide clean up kit and written procedures for clean up
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: provide accurate internal thermometers to all units
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: front line/repair 3 door reach in to operate at 41 degrees or below
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: repair dishroom handsink and fully stock with paper towels and soap
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: provide certified food manager and allergen trained manager
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Washing Fruits and Vegetables (C)
  Inspector note: properly rinse all produce as required
  code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (C)
  Inspector note: clean/sanitize prep sink
  code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: rear storage/provide smooth easily cleanable ceiling
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 7, 2019: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.