Luke's Lobster

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Keep all wiping cloths in a sanitizing solution when cloths are not in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean all levels to the 3 level cart stored in the basement. Remove buildup of soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: clean the basement floor. Remove buildup od debris on the floor. Focus on areas under and behind shelving and equipment. Keep all items 6 inches off the flor of the kitchen.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove/replce all unecessary items stored in the kitchen. Keep all non food service related items seperte from an active food service/prep area.Organize kitcehn to prevent potential cross contamination issues. Keep all brooms and dust pans 6 inches off the floor area of the kitchen. Organize kitchen in a way that minimizes the use of extension cords.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.