Cooked?✓
Luke's Lobster
October 5, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: Keep all wiping cloths in a sanitizing solution when cloths are not in use.
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Nonfood Contact Surfaces (C)Inspector note: Clean all levels to the 3 level cart stored in the basement. Remove buildup of soils.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean the basement floor. Remove buildup od debris on the floor. Focus on areas under and behind shelving and equipment. Keep all items 6 inches off the flor of the kitchen.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove/replce all unecessary items stored in the kitchen. Keep all non food service related items seperte from an active food service/prep area.Organize kitchen to prevent potential cross contamination issues. Keep all brooms and dust pans 6 inches off the floor area of the kitchen. Organize kitchen in a way that minimizes the use of extension cords.
What changed since the previous inspection?
Compared with Fail on September 28, 2022: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.