Cooked?

M.J. O'connor's

November 26, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Labeled Common Namecritical
    Inspector note: Properly label all chemical spraybottles in kitchen.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Properly label all food bins in kitchen area. (Flour etc..)
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Provide proper covers for all food bins in kitchen. (Flour etc...)
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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