M.J. O'connor's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: No consumer advisory for online brunch menu for eggs cooked to order. Provide. https://www.mjoconnors.com/back-bay-menus/#brunch-back-bay
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: One of two bar glass washers is not registering presence of chlorine sanitizer. Repair. Other unit is 100PPM.
  code 590.004/4-501.114-PF** · serious findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: Pan of diced cooked chicken cooling in deep pan at drawer unit. Placed on indirect contact with ice to expedite process. Corrected on site.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Small hole in wall at cookline. Repair.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.