✕

Main Kitchen & Commissary

January 15, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

Location Accessiblecritical

Inspector note: 1) Hand sink blocked by equipment remove to properly wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: 1) Chemical cleaner bottle not labelled label properly.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) Slicer with soils clean to remove.2) Ice machine interior with molds clean to remove. 3) Can opener and holder with heavy soils clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: 1)Rodent droppings found in corners clean to remove. 2) Droppings found near hand sink clean to remove. 3) Droppings found under shelving clean to remove..
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: 1)Bulk food containers without labels label properly. 2) label all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 1) Bag of open flour once opened store in container with cover. 2) open bags of rice store in closed containers. 3) coffee stored uncovered cover to protect.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 1) Pot washer reading 170f on rinse cycle repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) runners of cold unit doors with soils clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) Floor of freezer in withbspills clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood and back walls with grease and soils clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2007: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.