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Concession Stand North West

health inspection result ยท South Boston Waterfront ยท Boston
๐Ÿ˜‡clean

Is Concession Stand North West clean?

Concession Stand North West is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 19, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Concession Stand North West?

Nothing was written up at the most recent inspection on November 19, 2009. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Concession Stand North West last inspected?

Concession Stand North West has 7 inspections on record going back to October 25, 2007.

dateresultscore
December 30, 2012โ€”
November 19, 2009Pass
July 1, 2009Pass
January 27, 2009Pass
January 14, 2009Fail
January 15, 2008โ€”
October 25, 2007Pass

Concession Stand North West vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants โ€” 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 19, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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