Manulife

• resultPass
• critical violations0
• last inspectedApril 25, 2018
• address601 Congress St, Boston 02210

Is Manulife clean?

Manulife is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 25, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Manulife?

These are the violations recorded at the most recent inspection on April 25, 2018, in plain English, with the city's own wording underneath.

• ⚠️Cold Holding • Sushi tuna roll 47F maki roll 50F. Grilled chicken at salad bar 47F raw swordfish at grill station 45F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool product to 41F or below. Products not out of temperature for more than one hour. PIC provided recieving log for sushi temped at 34F upon receipt two hours prior.critical
  Cold Holding • Sushi tuna roll 47F maki roll 50F. Grilled chicken at salad bar 47F raw swordfish at grill station 45F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool product to 41F or below. Products not out of temperature for more than one hour. PIC provided recieving log for sushi temped at 34F upon receipt two hours prior.
• ⚠️Food Protection • Foods out on counter top without a sneeze guard (sliced pickles chips). Provide food protection of relocate foods to protected area away from the public.
  Food Protection • Foods out on counter top without a sneeze guard (sliced pickles chips). Provide food protection of relocate foods to protected area away from the public.
• ⚠️Dishwashng Facilities • Dish machine with error message that rinse aid is empty. Maintain dish machine fully stocked with chemicals. Provide service report and make all neccessary repairs to dish machine.
  Dishwashng Facilities • Dish machine with error message that rinse aid is empty. Maintain dish machine fully stocked with chemicals. Provide service report and make all neccessary repairs to dish machine.
• ⚠️Food Contact Surfaces Clean • Dish machine in use at the time of inspection not registering a final rinse temperature of 180F. Repair to maintain a final rinse temperature of 180F. Alternative means to sanitize equipment at three compartment sink on site with quats sanitizer @ 200PPM. Inside ice machine with visible soils. Wash/rinse/sanitize/air dry. Clean with the proper frequency.critical
  Food Contact Surfaces Clean • Dish machine in use at the time of inspection not registering a final rinse temperature of 180F. Repair to maintain a final rinse temperature of 180F. Alternative means to sanitize equipment at three compartment sink on site with quats sanitizer @ 200PPM. Inside ice machine with visible soils. Wash/rinse/sanitize/air dry. Clean with the proper frequency.
• ⚠️Non-Food Contact Surfaces Clean • Behind grill station facing customer area with heavy buildup of crumbs and food soils. Clean to remove. Clean all buildup off back of grill unit of visible crumbs soils & food debri.
  Non-Food Contact Surfaces Clean • Behind grill station facing customer area with heavy buildup of crumbs and food soils. Clean to remove. Clean all buildup off back of grill unit of visible crumbs soils & food debri.
• ⚠️Installed and Maintained • Handsink near clean equipment storage rack with 74F hot water temperature. Repair to maintain at 110F.
  Installed and Maintained • Handsink near clean equipment storage rack with 74F hot water temperature. Repair to maintain at 110F.
• ⚠️Number Convenient • Handsink at service line inoperable. Repair handsink to be fully operational.critical
  Number Convenient • Handsink at service line inoperable. Repair handsink to be fully operational.
• ⚠️Improper Maintenance of Floors • Grease and visible soils under frialators and grill station. Thoroughly clean floors under around and behind in place equipment.
  Improper Maintenance of Floors • Grease and visible soils under frialators and grill station. Thoroughly clean floors under around and behind in place equipment.
• ⚠️PIC Knowledge • No current Allergen awareness certificate on site. Provide. Provided handouts via email.critical
  PIC Knowledge • No current Allergen awareness certificate on site. Provide. Provided handouts via email.
• ⚠️PIC Performing Duties • The CFPM is not monitoring cold holding temperatures proper cleaning & sanitizing of equipment & food contact surfaces cleaning of floors food protection & general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.critical
  PIC Performing Duties • The CFPM is not monitoring cold holding temperatures proper cleaning & sanitizing of equipment & food contact surfaces cleaning of floors food protection & general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.

When was Manulife last inspected?

Manulife has 23 inspections on record going back to September 5, 2007. The 12 most recent are shown below.

Manulife vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants — 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 9% of them.

Other spots in South Boston Waterfront

• ✓ Starbucks
  clean · April 25, 2018
• ✓ Pan Asia Restaurant
  clean · March 25, 2014
• ✕ Fish Pier Sandwich
  mid · August 7, 2007
• ✓ Cvs/Pharmacy No. 979
  clean · January 20, 2026
• ✕ West Side Kitchen
  mid · January 11, 2010
• ? Three Clover Restaurant
  not rated · December 30, 2012

See every restaurant inspection in South Boston Waterfront →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 25, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.