?

Manulife

August 2, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Design

Inspector note: Replace / repair broken lid on the small ice machine - Clean to remove what appears to be an uncleanable substance on the lid of the large ice machine - replace if needed. ( non - food ice machine ) Replace any cutting boards that appear uncleanable and / or with deep lacerations
code 14-4-202.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Self service condiment jars being stored beside the salad bar are not properly covered - provide proper food containers with lids and individual utensils to minimize potential contamination ( dried fruits and nuts )
code 25-4-904.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Provide a barrier for the rack alongside the dish machine containing large clean pots and pans to minimize potential contamination
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.