Main Kitchen & Commissary

health inspection result · South Boston Waterfront · Boston
😬mid
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Is Main Kitchen & Commissary clean?

Main Kitchen & Commissary is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 4, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Main Kitchen & Commissary?

These are the violations recorded at the most recent inspection on December 4, 2009, in plain English, with the city's own wording underneath.

  • ⚠️Walls/Ceilings Designed Constructed Installed

Main Kitchen & Commissary inspection and administrative history

Main Kitchen & Commissary has 12 inspections on record going back to October 25, 2007.

June 13, 2022 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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December 30, 2012 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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December 4, 2009 Fail Eating & Drinking · 1 failed finding

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November 19, 2009 Fail Eating & Drinking · 2 failed findings

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July 9, 2009 Pass Eating & Drinking · 0 failed findings

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July 1, 2009 Fail Eating & Drinking · 2 failed findings

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January 27, 2009 Pass Eating & Drinking · 0 failed findings

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January 14, 2009 Fail Eating & Drinking · 6 failed findings

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January 29, 2008 Pass Eating & Drinking · 0 failed findings

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January 15, 2008 Fail Eating & Drinking · 10 failed findings

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November 1, 2007 Pass Eating & Drinking · 0 failed findings

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October 25, 2007 Fail Eating & Drinking · 8 failed findings

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Main Kitchen & Commissary vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 389 tracked restaurants — 333 clean, 17 mid, 8 cooked.

Against the 389 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 5% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 4, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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