Main Kitchen & Commissary

January 14, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: 1) 15 quart csrtons of heavy cream past of expiration dates discard unsafe foods manager having all products checked and discarded.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: 1) droppings found along walls and corners clean to remove and supply IPM exterminator reports. 2) droppings found near cooler clean to remove.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: 1) walk-in cooler reading 46f repair to read or maintain proper cold holding temperatures of 41f or below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: 1) food products in open bags store in closed covered containers once products are open
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: 1) blast chiller not operating repair
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) frost build up on condenser unit defrost to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2008: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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