Cooked?✓
Main Kitchen & Commissary
January 29, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: 1) Hand sink blocked by equipment remove to properly wash hands.
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Labeled Common NamecriticalInspector note: 1) Chemical cleaner bottle not labelled label properly.
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Food Contact Surfaces CleanInspector note: 1) Slicer with soils clean to remove.2) Ice machine interior with molds clean to remove. 3) Can opener and holder with heavy soils clean to remove.
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Insects Rodents AnimalsInspector note: 1)Rodent droppings found in corners clean to remove. 2) Droppings found near hand sink clean to remove. 3) Droppings found under shelving clean to remove..
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Food Container LabelsInspector note: 1)Bulk food containers without labels label properly. 2) label all bulk food containers.
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Food ProtectionInspector note: 1) Bag of open flour once opened store in container with cover. 2) open bags of rice store in closed containers. 3) coffee stored uncovered cover to protect.
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Dishwashng FacilitiesInspector note: 1) Pot washer reading 170f on rinse cycle repair.
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Non-Food Contact Surfaces CleanInspector note: 1) runners of cold unit doors with soils clean to remove.
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Improper Maintenance of FloorsInspector note: 1) Floor of freezer in withbspills clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood and back walls with grease and soils clean to remove.
What changed since the previous inspection?
Compared with Fail on January 15, 2008: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.