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Maluken Restaurant

June 20, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Approved Sourcecritical

Inspector note: Item for breakfast come from Market Basket. Buy all items from a wholesaler.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The low-temperature dishwasher has less than 50 ppm of chlorine. Provide proper sanitizer levels. The employee who washes dishes was unable to properly setup the 3-compartment tink. Train employees to properly do so.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The fish wholesale letters do not list the types of fish supplied. Provide. New employees have not been trained. Properly train employees so they can perform necessary task when manager is not at the location.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cooking line is soiled with grease. Clem to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.