✓

Maluken Restaurant

June 30, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Item for breakfast come from Market Basket. Buy all items from a wholesaler.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The low-temperature dishwasher has less than 50 ppm of chlorine. Provide proper sanitizer levels. The employee who washes dishes was unable to properly setup the 3-compartment tink. Train employees to properly do so.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: The fish wholesale letters do not list the types of fish supplied. Provide. New employees have not been trained. Properly train employees so they can perform necessary task when manager is not at the location.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cooking line is soiled with grease. Clem to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.