Maluken Restaurant

June 10, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings3

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Whereas the sanitizer container to the low temperature dish machine was empty during the inspection the equipment run through the dish machine was not properly sanitized. The equipment will be sanitized in the three bay sink until the dish machine is properly operating.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: The kitchen staff continue to improperly set up the three basin sink. During the inspection the sink basins contained the following: wash water pots and pans sanitizer and rinse water. The basins should contain wash water rinse water and sanitizer; in that order. Review the proper set up with the kitchen staff.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: The pH log/calibration log has not been maintained since March 24 2009. The pH log/calibration log must filled out daily. The pH of each batch of rice MUST be logged so that the Board of Health or other regulatory body can verify that the establishment is compliant with the HACCP Plan approved by the Health Division.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: The sanitizer and detergent containers to the low temperature dish machine were in need of replacement at the time of the inspection. The staff had operated the machine during the morning preparation time without properly testing the machine. Had the kitchen staff tested properly tested the machine they would have known that the sanitizer container was empty. Review procedures with the kitchen staff and test the unit each morning.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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