✓
Maluken Restaurant
June 15, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Whereas the sanitizer container to the low temperature dish machine was empty during the inspection the equipment run through the dish machine was not properly sanitized. The equipment will be sanitized in the three bay sink until the dish machine is properly operating.
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PIC Performing DutiescriticalInspector note: The kitchen staff continue to improperly set up the three basin sink. During the inspection the sink basins contained the following: wash water pots and pans sanitizer and rinse water. The basins should contain wash water rinse water and sanitizer; in that order. Review the proper set up with the kitchen staff.
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Conformance w/ Approved ProcedurescriticalInspector note: The pH log/calibration log has not been maintained since March 24 2009. The pH log/calibration log must filled out daily. The pH of each batch of rice MUST be logged so that the Board of Health or other regulatory body can verify that the establishment is compliant with the HACCP Plan approved by the Health Division.
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Dishwashng FacilitiesInspector note: The sanitizer and detergent containers to the low temperature dish machine were in need of replacement at the time of the inspection. The staff had operated the machine during the morning preparation time without properly testing the machine. Had the kitchen staff tested properly tested the machine they would have known that the sanitizer container was empty. Review procedures with the kitchen staff and test the unit each morning.
What changed since the previous inspection?
Compared with Fail on June 10, 2009: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.