Maluken Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: repair immediately to operate at 41 or below at all times
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: provide proper drain plugs in all sinks
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: maintain temperature of wash water at 120 minimum at all times
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.