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Maluken Restaurant
April 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Sauteed onions at 109F ensure all hot food is kept at 140F or above at all times.
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Food Contact Surfaces CleancriticalInspector note: Chlorine sanitizer not registering at dish machine. Repair immediately. • Clean interior of ice machine to remove black residue build up.
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Location AccessiblecriticalInspector note: Food debris found in handsink. Ensure handsinks are used for handwashing only.
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Labeled Common NamecriticalInspector note: Label spray bottles.
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Insects Rodents AnimalsInspector note: 1 live roach seen under 2 door glass slide reach in contact pest control immediately.
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Dishwashng FacilitiesInspector note: Properly label all bays in three bay sink.
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Non-Food Contact Surfaces CleanInspector note: Clean condensor fans to remove dust build up. • Clean interior of 2 door glass slide reach in to remove old food debris and other soils. • Fryolators and metal prep cart heavily soiled clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all walls to remove spatter and other soils.
What changed since the previous inspection?
Compared with Pass on August 12, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.