✕
Maluken Restaurant
April 17, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
-
Hot HoldingcriticalInspector note: Sauteed onions at 73F ensure all hot food is kept at 140F or above at all times.
-
Dishwashng FacilitiesInspector note: Properly label all bays in three bay sink.
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: Chlorine sanitizer not registering at dish machine. Repair immediately. • Clean interior of ice machine to remove black residue build up.
-
Location AccessiblecriticalInspector note: Food debris found in handsink. Ensure handsinks are used for handwashing only.
-
Labeled Common NamecriticalInspector note: Label spray bottles.
-
Insects Rodents AnimalsInspector note: 1 live roach seen under 2 door glass slide reach in contact pest control immediately.
-
Non-Food Contact Surfaces CleanInspector note: Clean condensor fans to remove dust build up. • Clean interior of 2 door glass slide reach in to remove old food debris and other soils. • Fryolators and metal prep cart heavily soiled clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all walls to remove spatter and other soils.
What changed since the previous inspection?
Compared with Fail on April 10, 2012: 2 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.