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Mandarin House Restaurant

May 1, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Garlic and Oil mixture is stored at room temperature. 56 F. Provide proper cold holding temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No soap in the employee bathroom and the kitchen sink is blocked. Employees are unable to properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Kitchen sink is blocked. Remove items to provide access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Medicine is stored on shelves in the kitchen. Remove items.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Bulk food containers are soiled with food debris. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Basement: The food is stored in grocery bags. Store properly. Kitchen: Large amount of products are stored at room temperature. Store items either hot or cold.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Sanitizer water is 60F. Provide water at 75F or above.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of refrigerators are soiled. Clean to remove. Cardboard lining shelves and floor. Remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap in employee bathroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: No grease barrel. Provide.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under cooking equipment is soiled. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents are soiled with grease. Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Basement: The area is crowded with excess items. Remove unnecessary items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.