✕
Mandarin House Restaurant
October 22, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings4
Failed findings
-
Hot HoldingcriticalInspector note: Tubs of room temperature cooked chicken rice out for an undetermined time. 110-120°. Items were discarded
-
Adequate Handwashing/Where/When/HowcriticalInspector note: No Hand Sink available to food service employees
-
Location AccessiblecriticalInspector note: Hand Sink being used for storage of dirty pans.
-
PIC Performing DutiescriticalInspector note: PIC not falling safe food handling procedures • PTC not following required food safety practices
-
Food Contact Surfaces CleanInspector note: All food contact Surfaces Are Sailed.
-
PHF's Properly ThawedInspector note: Large Container of meat defrosting in back hall.
-
Food ProtectionInspector note: Tubs of bulk food uncovered some with broken scoops
-
Food Contact Surfaces DesignInspector note: Replace all broken chipped bowels and food containers.
-
Wiping Cloths Clean SanitizeInspector note: Replace soiled and torn wiping and store them in sanitizer as required.
-
Non-Food Contact Surfaces CleanInspector note: All non food contact surfaces are soiled. These include bottom shelves containers.
-
Hand Cleaner Drying Tissue SignageInspector note: Soap at Hands Sink's need to be replaced.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and filters are dirty. • Walls and attached fixtures need cleaning
-
Soiled Linen Storage
What changed since the previous inspection?
Compared with Pass on May 16, 2008: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.