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Marascio's Market

December 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Breads not labeled
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food Service Employees need to wear hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting Board needs to be resurfaced
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a covered Container for Bulks Foods - Red Pepper • Provide shelving for containers under prep table -Everything needs the off the floor
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Twos needs cleaning throughout the store and in the food prep area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remind all unnecessary articles from behind the Counters
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.