Marriott/Copley Pl. Champion's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken sausage 105F.Maintain all hot holding 140F or above. PIC removed and discarded product
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Excess ice build up in reach in ice cream freezer.Clean to remove. • Observed leaking soda machine under the servicae area sink.Clean to remove spill.Repair. PIC called for service.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker #3 has expired.Provide proper cleaning from a licensed company.Post new sticker with proper expiration date. Clean all filters to remove grease build up.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.